Ginkgo Peanut Nougat
by Lao Fang Xiaoyu
Favorite
Difficulty
Easy
Time
2h
Serving
2
Ginkgo Peanut Nougat: I thought it was a barely qualified baking study. Because of my clumsiness, when I ran several supermarkets and failed to buy the "white marshmallows", I bought "Strawberry-filled marshmallows" without authorization. ". It was found that the problem was not right when dicing, because it was "sandwich", cut it with a sticky knife; when it was blended with butter and milk powder, it felt okay. When the silver almonds and peanuts were added and mixed, it was found to be too sticky It was very difficult to lift the wooden shovel. There was no other way. I took a knife to help. I felt a little tempted to give up, but I was afraid that it would be too wasteful, so I had to bite the bullet and stir.
Although the stickiness is serious, but the hardness is moderate, I directly put it on a clean glass plate for shaping, which is flat and non-sticky. When I press it with my palm, I use a knife to cut the pieces when I feel a slight heat.
After cutting it, I dropped a piece and put it in my mouth. The oily aroma, milky aroma, almond and peanut kernels are fused together. The taste is really good. It feels a bit hard when first touched, and it is ready in an instant. The most satisfying is~~~ Does not stick to teeth.
Although the stickiness is serious, but the hardness is moderate, I directly put it on a clean glass plate for shaping, which is flat and non-sticky. When I press it with my palm, I use a knife to cut the pieces when I feel a slight heat.
After cutting it, I dropped a piece and put it in my mouth. The oily aroma, milky aroma, almond and peanut kernels are fused together. The taste is really good. It feels a bit hard when first touched, and it is ready in an instant. The most satisfying is~~~ Does not stick to teeth.
