Ginkgo Pork Belly Soup

Name: Ginkgo Pork Belly Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Pig bones; 200g ginkgo; 500g Pork belly; 1/2 teaspoon salt; 1/2 piece ginger; 1 Green onions; 1 teaspoon pepper; Some water

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

After a festival, I ate a lot of big fish, big meat and spicy dishes. Today, let’s have a refreshing soup to moisturize it. Ginkgo, also known as ginkgo, has the effects of promoting body fluids, quenching thirst, and clearing away heat. It also has the effects of detoxification, beauty, and acne. Pork belly is a common ingredient with high protein and low fat. It is suitable for stir-frying and boiling soup. Moreover, according to the theory of "shape-replenishing shape" in Chinese medicine, pork belly is a good product for nourishing the spleen and stomach, and has been regarded as a "tonic medicine" since ancient times. This soup invigorates the spleen and appetites, nourishes yin and nourishes the kidney, dispels dampness and reduces swelling, and is tonic but not dry.

Ingredients

1 Pig Bones
200g Ginkgo
500g Pork Belly
1/2 teaspoon Salt
1/2 piece Ginger
1 Green Onions
1 teaspoon Pepper
Some Water

Ginkgo Pork Belly Soup

1. Ingredients: cleaned and blanched pork belly and pork bones for later use

2. Ginkgo is soaked in water for 10 minutes and then peeled. If it is a dried fruit with shell, crush it first, then soak in hot water to peel

3. Cut the pork belly into strips after blanching

4. Mince ginger, cut green onion into sections

5. Boil water, add pork belly strips, ginger and green onions to boil over high heat, turn to simmer for 1 hour and 30 minutes

6. Add the ginkgo and boil for another 40 minutes

7. Finally add pepper and salt to taste

Tips:
1. Especially suitable for frequent urination and girls with weak body and vaginal discharge;
2. The pork belly must be scrubbed with salt and flour several times until the surface has no mucus and no peculiar smell, and the fat in the pork belly must be removed. The soup cooked in this way is fresh. If the pork belly is not washed clean, the soup will have a strange smell. The method of washing the pork belly with salt and flour is used. You can also use salt and vinegar to wash the pork belly;
3. White pepper can enhance the aroma and deodorize, so don't forget to sprinkle some pepper before the soup is ready to eat.