Name: Braised Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 30g onion; 20g carrot; 1 piece green pepper; Some Vegetable oil; Some salt; Some Doubanjiang; Some ketchup; 1 piece Tsaoko; 1 piece star anise; 1 piece ginkgo

Braised Beef

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

There are many ways to cook braised beef. I am cooking braised beef with Xinjiang flavor. It is also one of the most common ways I often eat in halal restaurants. This practice is also the most common practice in Muslim hotels.

I went to Miquan last week. Relatives must go to eat braised goose. I knew that Miquan's braised goose was very famous. There are two braised goose specialty stores in Miquan, Lu Shi and Ma Shi. Relatives said that Ma's braised goose is delicious, while Lu's is famous, but the taste is not very good. Those who go to eat are all outsiders, and local people like to go to Ma's to eat. Only after I went to Ma’s did I know that I was late, and the restaurants on the upper and lower floors were full of seats. I finally got a place, and I was so hungry. A large plate of braised goose, a small plate of braised beef, and two cold dishes were all eaten by 5 of us. You don't even want belt noodles. Generally, eating braised goose is the same as eating large plate chicken. They are served with belt noodles. The big plate of braised goose is really big, two big plates, but the price is also 130 yuan per plate, and the small plate of braised beef is 70 yuan, which is also what I often eat. It tastes very good.

Braised Beef

1. Ingredients: beef 500 g onion 20 g carrot 20 g green pepper 20 g vegetable oil salt soy sauce 2 g star anise 2 g grass fruit 1 ginger bean paste 10 g sugar 1 g dried hawthorn slices 2 g tomato sauce 2 g

2. Beef cuts

3. Cut the onion into pieces, cut the green pepper into pieces, wash and slice the carrots

4. Wash and slice ginger

5. Heat the pan with cold oil, add ginger, grass, fruit and star anise to stir fragrantly

6. Add bean paste and stir fry to get red oil

7. Add beef cubes

8. Stir fry evenly with white sugar and soy sauce

9. Add water to submerge the beef, add dried hawthorn slices and bring to a boil on high heat, turn to low heat and boil for more than 1 hour

10. Cook until the beef is well cooked, add carrot slices, onion slices and green pepper slices

11. Stir fry the tomato sauce over high heat,

12. Collect the juice and taste it out of the pot

Tips:
The bean paste is very salty. Generally, the beef with little salt must be cooked to be delicious. Add dried hawthorn slices and the cooked beef can also remove the peculiar smell.