Pork Belly and Ginkgo Soup

by Sang girl with colorful mushrooms

4.6 (1)
Favorite
12

Difficulty

Easy

Time

1h 30m

Serving

3

To invigorate the spleen and appetite, remove dampness and reduce swelling

Pork Belly and Ginkgo Soup

1. Pork belly cut into strips

2. ginkgo

3. Ginkgo shelled and peeled

4. Pork belly and ginkgo in a casserole

5. Boil on high heat for 10 minutes, switch to medium and low heat for 1 hour

6. The creamy white soup is just fine

Tips:

Wash the pork belly with flour and salt

Comments

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