Pork Belly and Ginkgo Soup
1.
Pork belly cut into strips
2.
ginkgo
3.
Ginkgo shelled and peeled
4.
Pork belly and ginkgo in a casserole
5.
Boil on high heat for 10 minutes, switch to medium and low heat for 1 hour
6.
The creamy white soup is just fine
Tips:
Wash the pork belly with flour and salt