Pork Belly and Ginkgo Soup

Pork Belly and Ginkgo Soup

by meggy dancing apple

5.0 (1)




1h 30m



Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with blood deficiency and weak body. Ginkgo is the dry mature seed of Ginkgo biloba. Anti-aging, liver protection, and prevention of cardiovascular diseases, etc., but it cannot be eaten raw, and the daily dosage should not be too much, about 20 grams is appropriate.
Put a few tablets when you usually eat it, and you can make cold dishes, cook porridge, make soup, and beaten soy milk. It's been a year since I had eaten it, and I saw that there was a new ginkgo falling. You might as well pay attention to it, but don't let this good food and therapy one go to waste!


Pork Belly and Ginkgo Soup

1. I bought the boiled pork belly, the amount of ginkgo, washed with green onion and ginger;

Pork Belly and Ginkgo Soup recipe

2. Wrap the white onion with green onion leaves a few times, and chop a part of the green onion leaves into fines for sprinkling when they are out of the pot;

Pork Belly and Ginkgo Soup recipe

3. Clean the pork belly again and cut it into chopstick-thick shreds;

Pork Belly and Ginkgo Soup recipe

4. Cut ginger into thick slices, not too many, a few slices are enough;

Pork Belly and Ginkgo Soup recipe

5. Boil water in a pot, put pork belly shreds in water and boil;

Pork Belly and Ginkgo Soup recipe

6. At the same time, the other stove sits in a casserole, pour hot water into it; put the boiled pork shreds into the casserole;

Pork Belly and Ginkgo Soup recipe

7. Then put the scallion knot, ginger slices, and ginkgo into the pot. Slowly cook on a low heat. When it comes to your favorite taste, sprinkle salt and chopped scallions and turn off the heat.

Pork Belly and Ginkgo Soup recipe


The pork belly I use is cooked, so it can be used after rinsing it. If it is raw pork belly, wash it inside and out with vinegar, then cook and stew.


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