1. Clean the chicken fork
2. Peel carrots, potatoes, etc.
3. Boil the chicken spit to remove the blood, drain and set aside
4. Prepare the rest of the ingredients
5. Carrots and potatoes cut into pieces
6. Add appropriate amount of oil to the pan, fry the chives, ginger and chili
7. Add onions, potatoes and carrots and stir fry for a while
8. Add chicken spit in boiled and bloodless water
9. Add seasonings such as miso and salt
10. Add the right amount of water and bring to a boil
11. Add bay leaves, continue to simmer for about 30 minutes, then it will be out of the pot
12. Finally serve
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