Ginkgo Sweet Potato Syrup

Ginkgo Sweet Potato Syrup

by Migu's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Ginkgo sweet potato syrup is the spring version of sweet potato syrup, which can nourish the spleen and stomach and prevent irritability. It is very suitable for spring consumption.

Ingredients

Ginkgo Sweet Potato Syrup

1. Prepare the materials.

Ginkgo Sweet Potato Syrup recipe

2. If the ginkgo is shelled, you can tap it with a hammer and the shell will split. (You can also use a nutcracker to stand the ginkgo on its side and it will burst.) Put the ginkgo pulp in a pot and boil it for 4 minutes.

Ginkgo Sweet Potato Syrup recipe

3. Then fish it out and go clothes. It is best to remove the core, because it is boiled in sugar water, and the core is bitter. (Generally, ginkgo core contains toxins, so it must be removed when using it.)

Ginkgo Sweet Potato Syrup recipe

4. Peel the sweet potatoes and cut into small pieces;

Ginkgo Sweet Potato Syrup recipe

5. Put the sweet potato, ginkgo and ginger slices into the pot and add appropriate amount of water.

Ginkgo Sweet Potato Syrup recipe

6. Cover the pot and boil on high heat and simmer for 20 minutes on low heat.

Ginkgo Sweet Potato Syrup recipe

7. Brew the sweet-scented osmanthus with water to remove impurities;

Ginkgo Sweet Potato Syrup recipe

8. Add flakes of sugar;

Ginkgo Sweet Potato Syrup recipe

9. Add osmanthus and cook for another 10 minutes.

Ginkgo Sweet Potato Syrup recipe

Tips:

1. Ginkgo contains toxins, so remember not to eat it raw. It must be thoroughly cooked with water before eating, but it should not be eaten in excess. Adults should not exceed 10 capsules per day, and children should avoid taking them. 2. Generally, ginkgo core contains toxins, so it must be removed when using it. ~

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