Ginseng Chicken
by Mimilan Seeds
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the light chicken and dry it with water, wash the ginseng, wolfberry, wash the red dates and remove the pit, and slice the ginger for later use.
2. Put the ginseng, red dates, and wolfberry ginger into the pot, put an appropriate amount of water and boil on a low fire for half an hour, then put the chicken in the pot on a high fire and turn it on a low fire for about an hour, turning the chicken halfway.
3. Cook the chicken out and season the soup with salt.
4. Take the chicken out and let cool, cut into pieces to make some sauce
5. Soup and meat can kill two birds with one stone.
