Ginseng Chicken Soup
by Qun'antang Summer
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash ginseng, red dates and wolfberry, chop the scallion and ginger and set aside.
2. Clean the chicken legs, blanch them in a casserole, and pour out the water;
3. Add water to the pot, add chicken, add fresh ginseng, wolfberry, red dates, ginger and green onion, and simmer for 3 hours.
4. Add salt and serve.
