Ginseng Dragon Bone Soup

Name: Ginseng Dragon Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Ginseng; 200g keel

by Fung Kee Food

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Ginseng, nourishes vitality, nourishes the spleen and lungs, soothes the nerves, nourishes the mind, and is the best tonic. "

Ingredients

1. The keel is chopped into pieces, and the ginseng is cleaned with a toothbrush.

2. Slice the ginseng.

3. Put the ginseng and keel into an electric high pressure cooker, and add an appropriate amount of water.

4. Cover the lid and adjust to the soup stall.

5. When the time is up, you can start eating directly without adding anything.

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