Ginseng Mountain Yellow Chicken Nourishing Kidney Soup, How to Make It is The Best!

Name: Ginseng Mountain Yellow Chicken Nourishing Kidney Soup, How to Make It is The Best!
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g (one tree) Fresh Ginseng; 750g (one piece) Mountain Yellow Chicken; 7g Sliced ginger; 3g Amomum; 2g star anise; 5g Jujube; 8g Wolfberry

by Sanwa Dog Egg

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ginseng chicken soup is said to be a soup for nourishing and strengthening the body in winter, but in fact, ginseng chicken soup requires frequent daily use of steam, qi, kidney and other functions. So how to make ginseng chicken soup? How to make it more delicious, I will share it with you today. "

Ingredients

30g (one tree) Fresh Ginseng
750g (one piece) Mountain Yellow Chicken
7g Sliced Ginger
3g Amomum
2g Star Anise
5g Jujube
8g Wolfberry

Ginseng Mountain Yellow Chicken Nourishing Kidney Soup, How to Make It is The Best!

1. Wash the whole chicken with ginseng

Ginseng Mountain Yellow Chicken Nourishing Kidney Soup, How to Make It is The Best! recipe

2. Put chicken, fresh ginseng, and auxiliary ingredients into a porcelain pot and fill with water, turn on the fire (high fire)

3. After it is boiled, adjust the heat and continue to simmer for 1.5 hours.

4. Stewed ginseng chicken soup and food need to use porcelain products. Ironware ginseng healthy nourishing soup is not easy to drink, 1-2 small bowls a day, it is not easy to drink too much, you can insist on taking it daily