by Sanwa Dog Egg
1. Wash the whole chicken with ginseng
2. Put chicken, fresh ginseng, and auxiliary ingredients into a porcelain pot and fill with water, turn on the fire (high fire)
3. After it is boiled, adjust the heat and continue to simmer for 1.5 hours.
4. Stewed ginseng chicken soup and food need to use porcelain products. Ironware ginseng healthy nourishing soup is not easy to drink, 1-2 small bowls a day, it is not easy to drink too much, you can insist on taking it daily