Ginseng Stewed Chicken Soup

Ginseng Stewed Chicken Soup

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

As soon as autumn falls, the major pharmacies yell the cream of ginseng for various tonics. All kinds of follow suit, this year caught up with ginseng. Ginseng has the effects of nourishing vitality, nourishing the spleen and lungs, promoting body fluid, soothing the nerves and nourishing the mind. Indications are the syndrome of deficiency of vitality, deficiency of lung, spleen, heart and kidney, syndrome of qi deficiency and fluid wound thirst and diminishing thirst, deficiency of qi, exogenous qi, or syndrome of qi deficiency and extremity, and syndrome of qi deficiency and qi deficiency.
Stewed chicken with ginseng is a relatively common and easy way to do. Chicken has good nutrition, relatively high protein content, and the meat is relatively fresh and tender, easy to digest and absorb, can strengthen the body, relieve malnutrition, and has good health care effects for anemia, irregular menstruation, and physical weakness.
I took 3 fresh garden ginseng, I just wanted to have a simple sam chicken soup, the chicken was put into the pot, and I remembered the red dates and wolfberry, so I put it into the pot with the ginseng to add some color to the chicken soup. . . . "

Ingredients

Ginseng Stewed Chicken Soup

1. Ingredients: 3 fresh ginseng, 1,000 grams of hen, 1 piece of ginger, 5 red dates, 10 grams of wolfberry, appropriate amount of water, and a little salt.

Ginseng Stewed Chicken Soup recipe

2. Wash the chicken, chop it into large pieces, control the moisture, and set aside.

Ginseng Stewed Chicken Soup recipe

3. The ginger brush washes away the mud and sand and smashes it.

Ginseng Stewed Chicken Soup recipe

4. Use a small brush to clean the sand on the surface of the ginseng, and set aside.

Ginseng Stewed Chicken Soup recipe

5. Wash the red dates, cut in half, remove the date cores, and set aside.

Ginseng Stewed Chicken Soup recipe

6. Put the chicken pieces and ginger in a clay pot, add an appropriate amount of water, and bring to a boil over high heat.

Ginseng Stewed Chicken Soup recipe

7. Use a colander to remove the blood foam on the surface.

Ginseng Stewed Chicken Soup recipe

8. After removing the blood foam, close the lid and simmer for about 1 hour on low heat.

Ginseng Stewed Chicken Soup recipe

9. Add ginseng, red dates and goji berries, and continue to simmer for about half an hour.

Ginseng Stewed Chicken Soup recipe

10. Stew until the ginseng is thoroughly cooked and soft, turn off the heat.

Ginseng Stewed Chicken Soup recipe

11. Serve, season with salt and serve while hot.

Ginseng Stewed Chicken Soup recipe

Tips:

If you don’t like the wolfberry flavor in the soup, you can also put the wolfberry in the last.
It tastes more delicious when stewed in a clay pot.
The stewing time needs to be adjusted according to the conditions of the ingredients.

Comments

Similar recipes

Fresh Ginseng Chicken Soup

Native Chicken, Fresh Ginseng, Jujube

Fresh Ginseng Chicken Soup

Qingyuan Chicken, Fresh Ginseng, Red Dates

Braised Chicken Soup with Baby Abalone

Chickens, Baby Abalone, Fresh Ginseng

Flower Maw Soup

Flower Maw, Fresh Ginseng, Salt

Gouzi Clear Stewed Pork Bones

Dried Bamboo Shoots, Pork Bone, Gourd

Fresh Ginseng Chicken Soup

Old Chicken, Lean Meat, Fresh Ginseng