Ginseng Stewed Chicken Soup

Name: Ginseng Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Fresh Ginseng; 1000g hen; 1 piece ginger; 5 pcs Red dates; 10g Wolfberry; Some Shimizu; a little salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As soon as autumn falls, the major pharmacies yell the cream of ginseng for various tonics. All kinds of follow suit, this year caught up with ginseng. Ginseng has the effects of nourishing vitality, nourishing the spleen and lungs, promoting body fluid, soothing the nerves and nourishing the mind. Indications are the syndrome of deficiency of vitality, deficiency of lung, spleen, heart and kidney, syndrome of qi deficiency and fluid wound thirst and diminishing thirst, deficiency of qi, exogenous qi, or syndrome of qi deficiency and extremity, and syndrome of qi deficiency and qi deficiency.
Stewed chicken with ginseng is a relatively common and easy way to do. Chicken has good nutrition, relatively high protein content, and the meat is relatively fresh and tender, easy to digest and absorb, can strengthen the body, relieve malnutrition, and has good health care effects for anemia, irregular menstruation, and physical weakness.
I took 3 fresh garden ginseng, I just wanted to have a simple sam chicken soup, the chicken was put into the pot, and I remembered the red dates and wolfberry, so I put it into the pot with the ginseng to add some color to the chicken soup. . . . "

Ingredients

3 pieces Fresh Ginseng
1000g Hen
1 piece Ginger
5 pcs Red Dates
10g Wolfberry
Some Shimizu
a little Salt

Ginseng Stewed Chicken Soup

1. Ingredients: 3 fresh ginseng, 1,000 grams of hen, 1 piece of ginger, 5 red dates, 10 grams of wolfberry, appropriate amount of water, and a little salt.

2. Wash the chicken, chop it into large pieces, control the moisture, and set aside.

3. The ginger brush washes away the mud and sand and smashes it.

4. Use a small brush to clean the sand on the surface of the ginseng, and set aside.

5. Wash the red dates, cut in half, remove the date cores, and set aside.

6. Put the chicken pieces and ginger in a clay pot, add an appropriate amount of water, and bring to a boil over high heat.

7. Use a colander to remove the blood foam on the surface.

8. After removing the blood foam, close the lid and simmer for about 1 hour on low heat.

9. Add ginseng, red dates and goji berries, and continue to simmer for about half an hour.

10. Stew until the ginseng is thoroughly cooked and soft, turn off the heat.

11. Serve, season with salt and serve while hot.

Tips:
If you don’t like the wolfberry flavor in the soup, you can also put the wolfberry in the last.
It tastes more delicious when stewed in a clay pot.
The stewing time needs to be adjusted according to the conditions of the ingredients.