Fresh Ginseng Chicken Soup

Name: Fresh Ginseng Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Native chicken; A Fresh Ginseng; 5-8goji berries Jujube; a little salt

by Lan Xiner (From WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

My husband and I both like to drink ginseng soup. We usually buy dried American ginseng for soup. This time a friend recommended me fresh ginseng. I always wanted to buy fresh ginseng. I didn’t hesitate to start with a catty and made this jujube fresh ginseng chicken soup.

Ingredients

1 Native Chicken
A Fresh Ginseng
5-8goji berries Jujube
a little Salt

Fresh Ginseng Chicken Soup

1. One local chicken, clean and chop into pieces, being careful not to chop too small.

2. Prepare the ingredients, 5-8 jujubes, one fresh ginseng (use a toothbrush to clean the soil on the fresh ginseng), and a small handful of wolfberry.

3. Put all the ingredients in the stewing pot.

4. Add water to the stew cup, and the position of the water should not exceed four-fifths of the stew cup.

5. Stew in water for 2-3 hours, add salt and eat.

Tips:
1. This soup does not need to add cooking wine and ginger slices
2. Chinese wolfberry can also be put a few minutes before it is out of the pot.