Braised Chicken Soup with Baby Abalone
by yufanzhong
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the baby abalone with salt.
2. Cut the chicken into large pieces and slice the ginger.
3. Blanch the small abalone and chicken separately in the stewing pot, add appropriate amount of water, and simmer over water for an hour and a half.
4. Finally, add a proper amount of salt to complete and delicious.
