Name: Gouzi Clear Stewed Pork Bones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: a little Dried bamboo shoots; 600g Pork bone; A Gourd; Some Cooking Wine; Some pepper; A small root Fresh Ginseng; a little crystal sugar; A star anise; a little salt; A shallot; a little White vinegar; piece ginger

Gouzi Clear Stewed Pork Bones

1. Pork bone cleaning, spare

2. Boil water in a pot and put some peppercorns in the water

3. Boil the water, add the pork bones, boil the water and add a little cooking wine to remove the fishy

4. Clean the floating powder from the pork bones in water and drain it for later use

5. Wash the green onion and cut into sections, peel a piece of ginger, wash and pat loosely, wash a little pepper, wash it, and wash a small root of fresh ginseng, wash and set aside

6. Add enough water to the casserole, the amount of water is less than that of the soup, add the pork bones and turn on the heat

7. Add ginger, green onion, pepper, fresh ginseng

8. Add a few rock sugar

9. Add a little white vinegar

10. Bring to a boil, skim the floating powder, turn to a low heat, and simmer for an hour

11. The time for simmering pork bones can be used to prepare side dishes. One gourd, peeled and washed

12. Cut the gourd into pieces, today the gourd is very tender, so you don’t need to go to it

13. Yesterday, when we made the beer duck with dried bamboo shoots, there was still a little bit of dried dried bamboo shoots left, so cut into sections

14. The pork bones are simmered for an hour, and they are almost cooked through. Add the dried bamboo shoots and continue to simmer for 15 minutes

15. Add the gourd, cook for another five minutes, taste the saltiness, add a little salt, and it can be out of the pan

16. Finished product

17. This dish of stewed pork ribs is simple to make. The dried bamboo shoots are fresh and crisp, the gourd is tender and smooth, the pork is tender and crispy, and the soup has a hint of sweetness, which is very delicious.

Tips:
Note: Bitter gourd is not edible and can cause food poisoning.
Bitter gourd contains a kind of plant toxin—alkaline glycoside toxin, and the toxin is not easy to be destroyed after heating, and it can cause food poisoning after accidental ingestion. A few hours after eating bitter gourd by mistake, people with mild poisoning will have symptoms such as dry mouth, dizziness, nausea, fatigue, and lethargy; severe poisoning will manifest as nausea, vomiting, abdominal cramps, diarrhea, dehydration, pus and blood in the stool, etc. , Serious life-threatening