Gouzi Clear Stewed Pork Bones

Gouzi Clear Stewed Pork Bones

by Achen Qingcheng

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In summer, the weather is humid and hot. People often have no appetite and don't want to eat meat, but a lot of protein and amino acids needed by the human body need to be ingested from meat. This requires us to use our brains to eat dishes that are both light and nutritious.
Today I bought root gourd and paired it with pork bones to make this gourd stewed pork bones. The taste is refreshing, not greasy, nutritious, and diuretic and swelling. It is very suitable for summer consumption."

Ingredients

Gouzi Clear Stewed Pork Bones

1. Pork bone cleaning, spare

Gouzi Clear Stewed Pork Bones recipe

2. Boil water in a pot and put some peppercorns in the water

Gouzi Clear Stewed Pork Bones recipe

3. Boil the water, add the pork bones, boil the water and add a little cooking wine to remove the fishy

Gouzi Clear Stewed Pork Bones recipe

4. Clean the floating powder from the pork bones in water and drain it for later use

Gouzi Clear Stewed Pork Bones recipe

5. Wash the green onion and cut into sections, peel a piece of ginger, wash and pat loosely, wash a little pepper, wash it, and wash a small root of fresh ginseng, wash and set aside

Gouzi Clear Stewed Pork Bones recipe

6. Add enough water to the casserole, the amount of water is less than that of the soup, add the pork bones and turn on the heat

Gouzi Clear Stewed Pork Bones recipe

7. Add ginger, green onion, pepper, fresh ginseng

Gouzi Clear Stewed Pork Bones recipe

8. Add a few rock sugar

Gouzi Clear Stewed Pork Bones recipe

9. Add a little white vinegar

Gouzi Clear Stewed Pork Bones recipe

10. Bring to a boil, skim the floating powder, turn to a low heat, and simmer for an hour

Gouzi Clear Stewed Pork Bones recipe

11. The time for simmering pork bones can be used to prepare side dishes. One gourd, peeled and washed

Gouzi Clear Stewed Pork Bones recipe

12. Cut the gourd into pieces, today the gourd is very tender, so you don’t need to go to it

Gouzi Clear Stewed Pork Bones recipe

13. Yesterday, when we made the beer duck with dried bamboo shoots, there was still a little bit of dried dried bamboo shoots left, so cut into sections

Gouzi Clear Stewed Pork Bones recipe

14. The pork bones are simmered for an hour, and they are almost cooked through. Add the dried bamboo shoots and continue to simmer for 15 minutes

Gouzi Clear Stewed Pork Bones recipe

15. Add the gourd, cook for another five minutes, taste the saltiness, add a little salt, and it can be out of the pan

Gouzi Clear Stewed Pork Bones recipe

16. Finished product

Gouzi Clear Stewed Pork Bones recipe

17. This dish of stewed pork ribs is simple to make. The dried bamboo shoots are fresh and crisp, the gourd is tender and smooth, the pork is tender and crispy, and the soup has a hint of sweetness, which is very delicious.

Gouzi Clear Stewed Pork Bones recipe

Tips:

Note: Bitter gourd is not edible and can cause food poisoning.
Bitter gourd contains a kind of plant toxin—alkaline glycoside toxin, and the toxin is not easy to be destroyed after heating, and it can cause food poisoning after accidental ingestion. A few hours after eating bitter gourd by mistake, people with mild poisoning will have symptoms such as dry mouth, dizziness, nausea, fatigue, and lethargy; severe poisoning will manifest as nausea, vomiting, abdominal cramps, diarrhea, dehydration, pus and blood in the stool, etc. , Serious life-threatening

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