Ginseng Red Bean Glutinous Rice Soy Milk

Name: Ginseng Red Bean Glutinous Rice Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Ginseng; 20g red beans; 15g Glutinous rice; 80g soy; Some Plain Water; Some crystal sugar

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Since ancient times, ginseng has been a valuable tonic for replenishing wastage. It has the effects of nourishing vitality, soothing the nerves and increasing intelligence. Chinese people still eat ginseng a lot, such as using ginseng to make tea and wine. The biggest effect of using ginseng soaking wine or making soy milk is to replenish vitality. "Shen Nong's Materia Medica" ranks ginseng as the top grade. It can replenish the vitality of the five internal organs, and it can prolong the life with a long time. Red beans have the effect of replenishing blood, and glutinous rice can nourish the spleen and stomach, and can also relieve physical fatigue caused by qi deficiency. Soy milk made from ginseng, red beans, glutinous rice and soybeans has the effect of nourishing qi and blood, and is especially suitable for people who are weak and weak.