Ginseng Snail Slice Soup

Name: Ginseng Snail Slice Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork chop; 12g Ginseng; 20g Polygonatum; 15g North Almond; 15g Wolfberry; 50g screw; 3 pieces Candied dates

by Mei is still

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Ginseng snail slice soup, this recipe uses raw ginseng, Yuzhu, northern apricot, wolfberry, snail slices, dragon emperor apricot, dense jujube, and spare ribs. Put them in a casserole and simmer for 3 hours. The umami flavor of the raw materials, that is, the nutrients are dissolved in the soup, the soup is thick and thick, fully absorbs the pharmacological components of Chinese medicinal materials, and has strong food tonicity.

Ingredients

400g Pork Chop
12g Ginseng
20g Polygonatum
15g North Almond
15g Wolfberry
50g Screw
3 pieces Candied Dates

Ginseng Snail Slice Soup

1. Wash the ribs and cut into pieces

2. Soak the snails in warm water for 1 hour

3. Wash 12 grams of raw ginseng, 20 grams of polygonatum odoratum, 15 grams of northern apricot, 15 grams of wolfberry, 50 grams of snail slices, 15 grams of dragon emperor apricot, and 3 candied dates.