Ginseng Snail Slice Soup

Ginseng Snail Slice Soup

by Mei is still

4.7 (1)







Ginseng snail slice soup, this recipe uses raw ginseng, Yuzhu, northern apricot, wolfberry, snail slices, dragon emperor apricot, dense jujube, and spare ribs. Put them in a casserole and simmer for 3 hours. The umami flavor of the raw materials, that is, the nutrients are dissolved in the soup, the soup is thick and thick, fully absorbs the pharmacological components of Chinese medicinal materials, and has strong food tonicity.


Ginseng Snail Slice Soup

1. Wash the ribs and cut into pieces

Ginseng Snail Slice Soup recipe

2. Soak the snails in warm water for 1 hour

3. Wash 12 grams of raw ginseng, 20 grams of polygonatum odoratum, 15 grams of northern apricot, 15 grams of wolfberry, 50 grams of snail slices, 15 grams of dragon emperor apricot, and 3 candied dates.

Ginseng Snail Slice Soup recipe

4. Put the ribs in a casserole and add some water

Ginseng Snail Slice Soup recipe

5. Put in the snails and washed herbs

6. Bring to a boil on high heat, turn to low heat and cook for about 3 hours. After seasoning, you can cook

Ginseng Snail Slice Soup recipe
Ginseng Snail Slice Soup recipe


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