Ginseng Tea
1.
Ingredients are ready
2.
Cut a few ginseng roots into small sections, put in an appropriate amount of rock sugar, and an appropriate amount of water
3.
Steam over high heat for 1 hour
4.
Steamed ginseng soup~
5.
Enjoy the heat quickly~😍
Tips:
Duoyun Sui Sui Nian: This Ginseng Soup is quite famous in our local area. When the child grows up, he will basically cook it for him to drink. Ginseng can generally be steamed with water for three times, and the ginseng residue after drinking can be eaten by the child.