Ginseng Walnut Ginger Soup Supplements Brain Nutrition, Strengthens The Brain, Improves The Brain, Enhances Memory, and is A Good Product for Medicine and Food to Replenish The Brain!
1.
Rinse the walnuts and drain the water; wash and drain the ginseng or cut into even slices.
2.
Put walnuts, ginseng and ginger slices in the casserole, add water and bring to a boil.
3.
Bring to a boil and simmer for 40 minutes.
4.
When the time is up, pour the brown sugar into the pot and stir evenly before serving it out of the pot.
Tips:
Indications of forgetfulness.
Dosage and usage: Eat two or two small rice bowls a day, a small bowl of rice, stick to use it, it will be effective in one month; if children drink it, it can be used according to the child's physical fitness.
People with phlegm-heat, cough, loose stools and diarrhea should not eat it.