Girly Donuts
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Finished product
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Pink Girl Donuts Ingredients: 3 eggs (about 180 grams) 90 grams of sugar, low-gluten flour 105 grams of corn oil 25 grams of whipped cream 45 grams Decoration: strawberry chocolate orange fragrant chocolate candy beads Baking mold: Xuechu 12 continuous pattern sweet Baking time of doughnut mold: 160 degrees 20 minutes middle level
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Stir whipped cream and corn oil in warm water
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Stir the eggs and sugar in warm water to melt
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Then use an electric whisk to beat the batter until the figure 8 will not disappear immediately
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Sift into low-gluten flour in 2 times
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Use a spatula to mix well from the bottom in a J-shape technique, and finally pour the whipped cream and continue mixing
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Put it into the piping bag and squeeze it into the oiled mold 7 minutes full
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Bake the middle layer in the oven and color it, about 20 minutes or so.
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Put strawberry chocolate and orange chocolate into small bowls of insulated water to melt
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Sprinkle with sugar beads for decoration and wait until the chocolate has solidified
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Finished product
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Finished product
Tips:
The small reminder eggs are taken out of the refrigerator to be warmed, and it is easier to pass the baking time and temperature. Please master the temperament of your oven
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