1. Prepare various materials.
2. Cut the dragon fruit into small pieces, squeeze the juice and filter for later use.
3. Pour milk into a bowl, add sugar, stir well, then pour cornstarch into it, and stir well.
4. Finally, pour in the dragon juice and stir together.
5. Sieve twice.
6. Pour into the pot and prepare to heat.
7. Heat on low heat, stirring while heating.
8. Be sure to keep stirring while heating. Allow the batter to heat evenly without particles.
9. Turn off the heat when heated until thick and smooth.
10. Pour it into a clean glass container while it is hot, flatten the surface as much as possible, cover it with plastic wrap after cooling, and put it in the refrigerator for more than one hour.
11. The refrigerated milk bricks are inverted on the cutting board and cut into small pieces.
12. Just wrap around with coconut paste.
13. I'm eating~
Tips:Stirring while heating is to prevent sticky bottom and particles.
The batter is best sifted twice to make it smoother and more delicate.
If you don’t like all milk flavor, you can use half milk, half coconut milk, or add some cream.
