Give Him A House to Eat at Christmas---gingerbread House

Name: Give Him A House to Eat at Christmas---gingerbread House
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Low-gluten flour; 70g brown sugar; 13g Ginger juice; 210g Powdered sugar; 45g Hot milk; 65g honey; 100g butter; 4.5g baking soda; 25g Whole egg

by Dongying Xiaoyingzi

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The origin of the gingerbread house that gingerbread evolved into is the story of the "Candy House" in the forest of "Grin's Fairy Tales". The brothers and sisters of Hansen and Gretel left them in the forest because of their poor families. Unexpectedly, when I was hungry, I found a candy house in the forest. The roof is made of bread, the walls are made of biscuits, the windows are made of white icing sugar, and there are all kinds of candies hanging on the outside of the roof and the walls. . After being given a Christmas atmosphere, the gingerbread house became a must-have snack for Christmas. There are still a few days before Christmas. Let’s make a beautiful gingerbread house. The little gingerbread house is so beautiful that it is just a decoration in the house. "

Ingredients

Give Him A House to Eat at Christmas---gingerbread House

1. Large collection of all materials

Give Him A House to Eat at Christmas---gingerbread House recipe

2. Add brown sugar and honey to the hot milk and stir to melt

3. Sift the flour and baking soda powder and mix well, mix with 4.5 g ginger juice, 13 g butter, 100 g whole egg, 25 g powdered sugar, 60 g powdered sugar, and mix into a dough

4. Wrap it with plastic wrap and put it in the refrigerator for about 1 hour.

5. Take out the loose noodles from the refrigerator and gently roll them into a 3-5 cm thick sheet. Spread the pre-cut house model on the dough,

6. Cut it according to the shape (a hob is best). Put small holes on the noodle fork to facilitate the exhaust and avoid bulging the bag.

7. Preheat the oven at 175 degrees for 15 minutes. Let it cool down a bit and let it cool. It's time to make icing... Icing ingredients: half egg white, 150g powdered sugar. Beat it with a whisk until the wet foam feels heavy, and put the frosting into a piping bag for later use.

8. After baking all the models and letting them cool, they will start to assemble.....When sticking, it is best to stick the front piece and the wall together, so that you don’t need to hold it with your hands because of the support, and then stick the back piece after a little solidification. With the wall,

9. Let it stand for 30 minutes before adding the roof. At this time, hold it with your hands for about 10 minutes before you can loosen it.

10. Next, glue the small door, Christmas tree, chocolate doll, little snowman and other decorations. Finally, sprinkle with powdered sugar to create a snowing scene.