Give Kids A Sweet Weekend-strawberry Cream Cake
1.
The baked cake is divided into three evenly.
2.
Strawberry leaves are removed and washed, and the moisture is controlled dry.
3.
Take a strawberry and cut it in half. Take one half and cut the bottom of the strawberry into a triangle.
4.
Cut the strawberries to be decorated and set aside.
5.
Take a piece of cake and spread a layer of cream.
6.
Spread another layer of strawberry slices.
7.
Spread another layer of cream and cover with a slice of cake and repeat the above process.
8.
Finally, cover the last piece of cake and spread a layer of cream evenly.
9.
Will spread the cake.
10.
Move it into the container to be held, and then decorate it.
11.
Place the fruits you have learned and mount the patterns you like.
Tips:
1. A successful cake base will make the smoothing of the cream much easier.
2. When applying cream, put a piece of oil paper on the mounting tray, so as to avoid getting too much cream on the mounting tray.
3. Spread the cream cake, use a spatula to insert the bottom and move it into the container to be contained.