Give You A Refreshing Summer~ Easy to Learn Fragrant Coconut Shredded Recipe
1.
The evaporated milk on the far right is specially used for desserts such as silk stocking milk tea. It is more mellow than normal milk, because my whipped cream is running out soon, so I added some evaporated milk in the end.
2.
Wash the square container without water and oil, and spread a layer of coconut shreds evenly for later use
3.
This bowl is a mixture of 100ml of milk, cornstarch, and concentrated coconut milk. Stir well
4.
This pot is a mixture of the remaining milk, sugar, and whipped cream. Bring it to a boil over a low heat, stirring constantly to prevent it from becoming mushy. After boiling, stir the bowl of the mixture in the picture above and pour it in quickly, then stir it quickly, keeping it on a low heat during this time. Immediately you will see that the liquid in the pot thickens. As soon as there is a sign of thickening, stir immediately away from the fire. After it feels like a paste, quickly pour it into a square container. The whole process is too fast to take pictures
5.
After pouring into the container, vigorously shake twice to ensure that the paste is evenly distributed in the container. After letting it cool, cover it and put it in the refrigerator overnight
6.
Take it out this morning. I put a layer of plastic wrap on the box, and then I turned it upside down and photographed it. Then use a knife to cut into even small squares
7.
Pour the empty container into the appropriate amount of shredded coconut. Then put the cut pieces into the container and roll them as much as you like! ! !
8.
The finished picture, the fragrant and rich taste, the crispy coconut shreds, the moderate sweetness, the delicate fragrance of coconut milk, the cool and comfortable just taken out of the refrigerator, sweeping away the dullness of summer~ refreshing and refreshing!
9.
With this amount, the sweetness is just right, so friends who are not too sweet should try to follow the recipe, otherwise it will be too sweet and greasy and take away the coconut fragrance.
10.
Simple, you can do it yourself if you want to eat it in the future, and you can adjust it according to your own taste. The most important thing is to enjoy the happiness brought by DIY~~
Tips:
After the pan is poured into the container, be sure to let it cool before putting the lid into the refrigerator, otherwise a layer of mist will form, which will affect the shape and taste. Also, it is refrigerated, not frozen. Cold storage is the place where vegetables and eggs are usually placed, not the place where dumplings and meat are frozen.
