Give You A Sweet ‖ Birthday Cake
1.
Prepare the ingredients, the cake roll part.
2.
First, put the corn oil in a pot on a low heat and heat it until small bubbles begin to emerge. Pour it into the flour and stir it evenly. Let it cool at room temperature for later use.
3.
The yolk and egg whites are separated, four of them are put together with one egg, and the remaining four egg whites are placed in a water- and oil-free basin for later use.
4.
Add milk and vanilla extract to the egg yolk.
5.
Stir well.
6.
Add the batter and mix well.
7.
Stir until it flows smoothly.
8.
Add lemon juice to the egg white, add one-third of the sugar and beat at low speed with a hand-held electric whisk until the egg white is in the form of fish-eye foam.
9.
Add another third of the sugar, and stir at low speed until the egg whites are in a fine and small bubble state (preheat the oven at 150°C up and down).
10.
Add the last third of the sugar, and also beat at low speed until the egg beater lifts the egg whites into a large curved tip.
11.
Take one-third of the egg white and add it to the egg yolk paste. Use a spatula to stir and mix evenly. Do not stir in circular motions.
12.
Add the rest of the egg whites, use a spatula, toss and chop evenly. Also don't stir in circles.
13.
Spread greased paper on the baking tray, pour the cake batter into the baking tray, and use a spatula to smooth it.
14.
Put it in the middle of the oven and bake at 150 degrees for 15 minutes, then change to 130 degrees for 15 minutes.
15.
Bring out of the oven and let cool at room temperature.
16.
Prepare ingredients two.
17.
Whip the whipped cream and sugar with a hand-held electric whisk at low speed until the cream has obvious lines, and the whisk can lift the cream to a small curved tip.
18.
Remove the oil paper and divide the cake in two.
19.
Cut the next piece diagonally, as shown in the picture.
20.
Splice the cake together and spread a layer of light cream. Spread greased paper on the bottom.
21.
Put the cut piece on the other end and roll it up from this end.
22.
Roll it up with oiled paper at the bottom and put it in the refrigerator for 30 minutes to set.
23.
Put the cake roll upright on the cake box.
24.
Spread a layer of light cream and smooth it.
25.
The whipped cream and chocolate insulated water melt into a liquid, put it into a piping bag, and cut a small opening at the tip.
26.
Squeeze it on the cake.
27.
Let it shed naturally.
28.
The remaining whipped cream is put into a piping bag, the flower mouth is a multi-tooth star flower mouth, you can choose your favorite flower mouth.
29.
Extrude your favorite pattern on the cake surface.
30.
After squeezing a circle, put strawberries in the center.
31.
The bottom of the cake is decorated with strawberries.
32.
Just put strawberries on top.
33.
Use the remaining chocolate to drizzle the batter and write Happy Birthday.
34.
Squeeze the remaining whipped cream between the gaps in the strawberries.
35.
Finished picture.
36.
Finished picture.
37.
Pack and give gifts.
Tips:
1. The oven is different, the temperature and baking time are adjusted according to your own oven.
2. Just burn the low-powder oil until small bubbles begin to appear, don't burn it. Pour into the low powder and stir quickly evenly.
3.Bakeware size 28*28.
4. You can roll your favorite fruits or nuts in the cake roll.
5. Just start rolling when there is a little residual temperature.
6. The amount of glaze chocolate sauce is prepared according to your preference. The ratio of chocolate to whipped cream is 1:1.
7. Sealed and refrigerated, it is recommended to eat as soon as possible
