Give Your Child A Healthy, Warm-hearted Ice Cream-blueberry

Name: Give Your Child A Healthy, Warm-hearted Ice Cream-blueberry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Yam; 2 tablespoons Xijie Daxi Big Blueberry Sauce; a little Chocolate Candy Pins; 3 tablespoons condensed milk

by Poetic heart

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Almost all children like to eat ice cream. Two days ago, when he took the baby to the mall, he saw a sister eating ice cream at the door, and then he kept telling me to watch. I knew he was telling me that he wanted to eat it, but I I was afraid that his little stomach could not stand it, so I could only smile and say to him: "Baby, let's not eat it, it's too cold." The baby is very obedient, not too much trouble, so he went to play with me.
Whenever children want, mothers want to give. So I made this "ice cream" which is warmer and healthier and tasted with my baby. Although his mouth was full of food, I really felt very happy when I looked at his small eyes that were so small that he was smiling and looked at me contentedly. "

Ingredients

1/2 root Yam
2 tablespoons Xijie Daxi Big Blueberry Sauce
a little Chocolate Candy Pins
3 tablespoons Condensed Milk

Give Your Child A Healthy, Warm-hearted Ice Cream-blueberry

1. Raw material diagram.

Give Your Child A Healthy, Warm-hearted Ice Cream-blueberry recipe

2. Wash the yam, fold it into 2 and a half and steam it in a pot.

3. Remove the skin from the steamed yam.

4. Use a colander with a larger hole to press it into yam mud. (Because a colander with too fine honey is difficult to filter down, or put it in a fresh-keeping bag and use a rolling pin to make a puree)

5. Add 3 tablespoons of condensed milk to the filtered yam puree.

6. Stir well.

7. Put it in a piping bag.

8. Squeezed into ice cream.

9. Pour an appropriate amount of Daxi Big Blueberry Sauce.

10. Sprinkle a little sugar pin on it.

Tips:
Poetry heart phrase:

1: If the yam is peeled after being steamed, there is only a very thin layer of skin, which is less wasteful. (But it can also be peeled first, cut into small pieces and steamed)

2: The steamed yam has a finer texture and no particles after filtering. (You can also put it in a fresh-keeping bag and use a rolling pin to make a puree)