Glass Heart Biscuits

Glass Heart Biscuits

1. There is no added salt in this recipe. It is recommended to use salted butter to taste better. Butter softened ahead of time

2. Hard candy bought in the mall, crushed

3. The powdered sugar is added to the softened butter all at once.
I made two servings today, one with powdered sugar and granulated sugar. The surface of the biscuit made with powdered sugar is relatively flat and the taste is firmer. The surface of the fine sugar is slightly rough, and the taste can be eaten with fine sugar particles. Personally like to choose. No change in weight

4. Mix by hand first to avoid splashing of powdered sugar. Beat until the butter is fluffy and has a short feather shape
20 grams of whole egg liquid, add in 2 times and beat. It's completely fused, then add another egg wash

5. Low-gluten flour mixed with baking powder, vanilla extract, sifted

6. And the dough is just fine. Not easy to over-knead

7. Sprinkle a little high-gluten flour on the chopping board to prevent sticking, cover the dough with plastic wrap, roll it flat with a rolling pin, the thickness is customized

8. Use the biscuit mold to shape, and the middle part can be cut and cut with the appropriate size of the decorating mouth. Remove the middle part

9. Sprinkle the scraper with high-gluten flour to prevent sticking, carefully move the biscuits to the oven

10. Use a small straw to pierce the hole, and use straw rope to string together the ones used to send children. really like. If you don’t like this step, you can omit it

11. Line the baking pan with greased paper or tarp. Put hard candy in the hollow center. Don’t put too much, not too little, too little, dissatisfaction in the middle store, too much sugar, too thick and not tasty

12. Preheat the oven at 180 degrees and bake the upper and lower fires for 8 minutes in the middle layer. The sugar cores will melt and the biscuits will turn slightly yellow. The temperature of each oven will vary, so be careful not to burn it. After letting it cool completely, remove it from the baking tray.

Tips:

1. Put hard candy in the hollow center. Don't put too much, not too little, too little, the middle store is dissatisfied, too much candy heart is too thick and not tasty.
2. Preheat the oven at 180 degrees, bake the upper and lower fires for 8 minutes in the middle, until the sugar core melts and the biscuits are slightly yellow. The temperature of each oven will vary, so be careful not to burn it.