1. Add the softened butter to powdered sugar with an electric whisk until it is fluffy and the color becomes pale and lighter.
2. Add egg liquid in portions and mix well.
3. Add low-gluten flour and mix it evenly with a spatula.
4. Cover with plastic wrap, and roll it into a 2cm thick pie crust. (If you don’t use plastic wrap, the dough will stick.
5. Use a cute mold to print out the shape you love, and then use a decorative mouth to print out and hollow out the middle,
6. Place hard candy in the center of the biscuit.
7. Preheat the oven in advance, and bake for 13 minutes. Let it cool and take it out.
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