1. Prepare ingredients
2. The butter is softened at room temperature, add powdered sugar and mix well
3. Add the egg mixture twice and mix well
4. Add the sifted low-gluten flour and baking powder
5. Make a dough, wrap it in plastic wrap and put it in the refrigerator for half an hour and minutes
6. Cracked lollipop for later use
7. Take out the refrigerated dough, roll it flat out and carve out the biscuit dough with a large and small heart-shaped mold
8. Put it in a 170° preheated oven, and bake the middle layer for 10 minutes
9. Take out, sprinkle the crushed sugar in the middle, and continue to bake for 5 minutes.
Tips:1. The specific baking time and temperature should be set in combination with your own oven
2. It is recommended that the amount of crushed sugar in each cookie is appropriate, if it is less, it will not look good, and if it is too much, it will overflow
3. If you like to eat sweet, you can also replace the powdered sugar with granulated sugar
4. After baking, do not move the biscuits right away, wait until the biscuits cool down, the glass heart in the middle can be shaped
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