Glass Sugar Biscuits

Name: Glass Sugar Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g butter; 200g Low-gluten flour; 60g Caster sugar; 40g egg; 1/2 teaspoon Baking powder

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The definition of candy when I was young was the New Year. But now, I buy colorful candies or homemade colorful candies, just to fill the glass jars, and look at it every day with a sense of happiness. It melts into a liquid, and then becomes a translucent glass sheet after cooling. You see me from here, and I see you from here. All you need in life is a little bit of fun. Today, strung together a string of crystal glass sugar biscuits to make necklaces, as a remembrance of our love. Does it look like the Coke ring he gave you when you were young?
I went to the supermarket last night and bought a big box of Ferrero. Okay, I'm going to give the blessing of my niece. My husband said, this is the two of you together, huh. The charm of the little girl is bigger. Eat dumplings and dumplings tonight, I hope everyone will be reunited.

Ingredients

80g Butter
200g Low-gluten Flour
60g Caster Sugar
40g Egg
1/2 teaspoon Baking Powder

Glass Sugar Biscuits

1. Put the butter in a basin and soften at room temperature; add sugar to the softened butter and beat until the color becomes lighter. Fluffy

2. Add the egg liquid in portions, beating evenly each time

3. Sift in low flour and baking powder, cut and mix evenly, knead into a dough by hand

4. Roll out into 0.3 cm thin slices and cut out the outline with a pattern mold

5. The hollow part in the middle is then cut with a large piping mouth on the back

6. Place the shaped biscuits on the baking tray

7. Hard candy chopped

8. Put the cut hard candy into the hollow part; preheat the oven to 160°C, top and bottom, middle layer, bake for about 15 minutes

Tips:
1. Fruit candies can be made. Fruit candies of different colors can be made. The sugar can be cut into small pieces to make it easier to melt;
2. If the dough is too soft, you can put it in the refrigerator for a while before rolling it out;
3. If you need to wear a string, use thin chopsticks or a tube to make a hole on the biscuits before baking;
4. If there is no baking powder, it can be omitted.