Glass Sugar Biscuits

Name: Glass Sugar Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Sugar; 250g Arowana Pastry Wheat Flour; 90g Corn oil; 1 serving Fruit hard candy

by Niu Ma Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I know how to cook. The gifts I prepare for the children every year are not only food but also food. I will prepare a little biscuits for the party tomorrow. Maybe the egg was chosen too big, the dough was a little too wet, and then I added a little more flour. From here, I also want to tell my friends that it is more rigorous for baking than our Chinese food, but it is not so rigid. Before my friends are two grams less, can three grams more work? In fact, my friends, this slight error can still exist, but it shouldn't be more than ten or twenty grams. That will definitely not work.
There is also the choice of flour. Before, my friends said that the same recipe was either too dry or too wet. In the past six months, my friends have used the same type of baking powder. Now these kinds of problems are much less. Because the water absorption of flour in the same region is also different, it is better to use the same kind of baking powder.
The above problems have been solved, and it will be easier for us to make healthy and hygienic snacks for the children's family at home. Of course, there is a lot of fun. Present today's glass sugar biscuits. If you like, you can try it. "

Ingredients

Glass Sugar Biscuits

1. Ingredients: 90 grams of corn oil, 250 grams of wheat flour for Arowana pastry, 1 egg, 100 grams of sugar, and appropriate amount of fruit sugar.

2. Combine corn oil, sugar, and eggs, and beat at medium and high speed until the ingredients are fully integrated. I personally prefer to use corn oil for desserts. It is a bit more refreshing than butter and has a crisper taste. Of course, the crispy texture will be worse.

3. As shown in the picture, if you use powdered sugar, it will be easier to save a lot of time. I used sugar to beat today, which is time-consuming.

4. Then add the golden arowana pastry with wheat flour to the egg mixture, you can add it directly without sieving.

5. Knead until the dough is smooth, then put it in a fresh-keeping bag, roll it out to the thickness of about 0.4cm, and then put it in the refrigerator for about half an hour.

6. Take advantage of this effort, just shoot and scatter the candies. You can choose the candies at will, but it must not be white sugar. I have a few candies that are not enough. I will use white sugar to make it. White sugar can't be baked.

7. I used a biscuit mold to press the biscuits into shapes, and I made love and five stars respectively.

8. Then decorate it with crushed candies. Note that the amount of sugar should not be too much or too little.

9. With the rest of the ingredients, you can make small round cakes as you wish and serve as snacks for the children.

10. Then put it in the preheated oven at 150 degrees and bake for 25 minutes, and the buns are baked for 35 minutes. There are a lot of things at home, I like low-temperature baking, so even if I forget the time or bake it slightly, it won’t burn the ingredients.

11. In this way, a glass sugar biscuit is completed. I missed making a hole for the biscuit. It would be more interesting to make a hole on the top and string together to send the children.