1. One peeled yellow heart sweet potato.
2. Cut the hob block.
3. Appropriate amount of corn starch.
4. Each piece of sweet potato is evenly glued with starch.
5. A moderate amount of peanut oil burns 70% to 80% heat.
6. Pour the sweet potatoes and fry them over medium heat.
7. `During the frying process, use chopsticks to scatter, release the paper, and prevent the powder together.
8. Fried hot and golden in color, crispy on the outside and tender on the inside.
9. Fried potato wedges.
10. Leave the bottom oil in the pot to heat up.
11. Pour crushed yellow rock sugar.
12. While frying, use a silicone spatula to shovel continuously.
13. The fried rock sugar melts. Pour in the fried sweet potatoes, and quickly and evenly fill the potato pieces. I didn’t have time to take pictures. I wanted to pour them into a non-stick baking pan and separate them one by one. However, it was cold and the cooling was too fast. I had to pour a pot onto the plate.
14. The color is golden, the skin is crispy, and the potato pieces are sweet and waxy, which is really delicious. When you don’t take a picture, it’s silk drawing. I took the picture and turned it into colored glaze 😂
15. Finished product.
16. Close shot.
