Glennorr-cranberry Peanut Butter

Name: Glennorr-cranberry Peanut Butter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g peanut; 30g Glutinous rice; 280ml water; Some Glynnore Linseed Oil; 15g Sugar; a little Dried cranberries

by Petrel's nest

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Thanks to Mei Meijie and Gelinuoer for the trial opportunity. They tasted the high-quality linseed oil from Fengzhen. Every drop contains a-linolenic acid, which has a delicate taste and golden color. a-linolenic acid can enhance memory and self-immunity. Regular eating is good for the body, but linseed oil is a low-temperature cooking oil, suitable for cold dressing, soup seasoning and low-temperature cooking, so I add it to my cooked peanut butter Inside, the taste is smoother and more nutritious! It's delicious!

Ingredients

Glennorr-cranberry Peanut Butter

1. Soak raw glutinous rice and red skin peanuts overnight

2. Add 280ml of water to the soaked peanuts and glutinous rice

3. Use a cooking stick or a blender to make a slurry. The red peanuts are more nutritious without peeling and whipping. I don’t think it will affect the taste. Peeling is fine.