Glinole Double-threaded Shrimp
1.
Prepare the ingredients
2.
Shell the shrimp and cut the back with a knife.
3.
Take out the mud line with a toothpick,
4.
Peel lettuce and cut into sections
5.
Cut carrots into sections and shredded lettuce,
6.
Put an appropriate amount of water to a boil, put a little salt, and blanch the shrimps.
7.
After the pot is hot, put an appropriate amount of Glinnoll organic linseed oil, wait until the oil is slightly hot, add the carrot shreds and stir-fry for a few times, turn off the heat, because the Glinnoll organic linseed oil is cooked at low temperature to ensure that its nutrients are not lost. In addition, only when carrots are fried in oil can they be absorbed by the body to the maximum extent.
8.
Put a little salt on the lettuce to remove water,
9.
Put the accessories together and mix well,
10.
Pour in the double silk and shrimp, then pour in the flaxseed oil, mix well, and finally set the plate.
Tips:
Because Gelinuoer organic linseed oil is cooked at low temperature to ensure that its nutrition is not lost. In addition, carrots can only be absorbed by the body when they are fried in oil.