Glinole Spicy Potatoes

Name: Glinole Spicy Potatoes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 863g small potato; 80g Organic Linseed Oil; 6g Dried chili powder; 1g pepper powder; 3g salt; 2g Chicken Essence

by Samsuŋ❤

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

I am very happy to get the trial of Gelinuoer Organic Flaxseed Oil. This is the first time I have eaten organic flaxseed oil, and it feels very different from other oils. Like rapeseed oil, it needs to be fried before cooking, otherwise the fried vegetables are not delicious; while peanut oil has a stronger taste, and fewer people are used to it; while corn oil, olive oil, and no organic flax are usually eaten. Seed oil is rich in nutrients.
Organic linseed oil is processed at low temperature and retains the maximum nutrients. So it can be eaten raw, and it is best to use low-temperature cooking. Organic linseed oil has the effects of replenishing brain, anti-cancer, lowering cholesterol, and lowering blood pressure. It is suitable for all ages.
Spicy potato is a very popular snack in Sichuan, especially near the school, one of the snacks that students love to buy. In fact, the method is very simple. Friends who like spicy food can make it at home.

Ingredients

Glinole Spicy Potatoes

1. Soak the potatoes in clean water and scrub them with a brush.

2. Put the cleaned small potatoes into the pot, pour in appropriate amount of water and cook.

3. Remove the boiled potatoes, cool them off and peel them for later use; prepare the seasonings: dried chili powder, pepper powder, salt, chicken essence, and organic flaxseed oil.