Glutinous Chicken

Name: Glutinous Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Zhen; Some Spicy stew; Some pepper; Some salt; Some Cooking Wine; Some Vinegar; Some star anise; Some ginger

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Dried bittern, I like to make all kinds of dishes with distilled bittern. Each dish is a classic snack for men. Use it to marinate the cooked and cooled raw materials. It tastes delicious, cool, and chewy. There is a special glutinous aroma with a smell of wine and no smell of wine, which makes people smell the fragrance and have a great appetite. A pig from head to toe, even chickens, ducks, pigeons, geese, fish, shrimps, crabs and shellfish, edamame, rice white, peanuts and gluten, can all be used to spoil it. Ancient masters exaggeratedly described: "Everything you import can be spoiled." "

Ingredients

Some Chicken Zhen
Some Spicy Stew
Some Pepper
Some Salt
Some Cooking Wine
Some Vinegar
Some Star Anise
Some Ginger

Glutinous Chicken

1. Chicken Zhen, spicy glutinous rice.

2. Ji Zhen uses the knife to draw the flower knife horizontally and vertically (very hard work, ha).

3. Jizhen uses a knife to draw the flower knife horizontally and vertically (very hard work, ha) 2. Boil water in a pot, add cooking wine, ginger, pepper, star anise, vinegar, salt and pepper.

4. After boiling, put the modified chicken knife into the pot and blanch it (the time must be controlled, the chicken will be too long, and the time will be too short).