Chicken with Celery and Celery

Name: Chicken with Celery and Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Zhen; Some celery; 4 slices ginger; 30 pieces pepper; 2 tablespoons Homemade garlic; Some salt; 3 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Lao Gan Ma is crispy and spicy; 1 teaspoon pepper powder; 1 teaspoon sesame oil; A few drops Pepper oil; 1 tablespoon Sauce Road Shrimp Paste Chili; 1 teaspoon Haidilao Spicy Pot Base; 2 tablespoons olive oil

by chinfeya

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chicken Zhen, also known as Chicken County Liver. Most popularly speaking, it is actually the stomach of a chicken. In my hometown, there is a way of diet therapy. Adults will be used to washing the chicken and baking it on the fire, and then grinding it into powder for the children to eat. It is said that it can make the children love to eat and eat more. As the saying goes, "What to eat to make up for what" is actually reasonable. Jizhen contains a lot of digestive substances, which has the effect of "digesting food and guiding stagnation" and can help digestion. The dish I made today is celery mixed with chicken zhen, it is a very good cold dish to go with wine. Parsley is usually used to prepare this dish. Because parsley is more fragrant than ordinary celery, and the taste is more delicate. But in many cases, some small vendors in the vegetable market will sell ordinary celery as parsley. It's really hard to tell the difference if you don't look closely. I couldn't tell the difference before. Once I went to the vegetable market with my dad, he told me a very useful trick, which is to smell and look at it. Smell is to smell. As the name suggests, parsley is fragrant celery, so it smells stronger than ordinary celery; second look is to look at the rhizome. Parsley has many rhizomes, which are relatively balanced in size. Ordinary celery is usually a thicker rhizome, and a lot of fine hairs radiate from the main rhizome. This trick proved to be a hundred-thirty-five-hunt in future practice. Of course, there is another kind of celery that is most widely consumed abroad, which is very large and plump. Westerners are more accustomed to eating celery. Of course, whether it is parsley or parsley or other types, celery is a green vegetable rich in crude fiber. It can improve constipation and at the same time prevent high blood pressure and arteriosclerosis. But in the habit, people have a misunderstanding that they like to remove the leaves of celery. In fact, the guardian who can really deal with cardiovascular disease lies in the leaves. So remember not to throw away the leaves when you eat celery, as it can be used as a garnish for soup or mixed in many foods to cook. Parsley is scarce in foreign countries, so I can only use celery instead of cooking this celery-flavored chicken. The taste and texture are pretty good! "