Stir-fried Chicken Miscellaneous

Name: Stir-fried Chicken Miscellaneous
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken heart; Some Chicken liver; Some Chicken loin; Some Chicken Zhen; Some Chicken intestines; Some Chicken blood; Some green pepper; Some Red pepper; Some Green onion ginger garlic; Some parsley; Some salt; Some Soy sauce; Some star anise; Some pepper; Some Cooking oil; Some Pepper oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently I have eaten a lot of chickens. Niu'er's father took two homes every three to five, some bought from the country, some from a friend's house, and they were all good chai chickens. Domestic Chaiji is relatively large, and one chicken can’t be eaten at all. I often kill two at the same time and then divide it. Four chicken wings are eaten once, and two chicken legs are eaten once. Even the chicken rack is eaten twice, with one portion on the back. One serving on the abdomen, the chicken soup is also very delicious. Killing the chicken yourself is also good, and the chicken offal can be cleaned and burned to eat. Today's chicken offal is really chicken offal, chicken heart, chicken liver, chicken waist, chicken, chicken intestines and chicken blood, directly fried with a knife, using pepper oil and Chinese spices, it tastes good.
Ingredients: chicken heart, chicken liver, chicken waist, chicken intestines, chicken blood Ingredients: green pepper, red pepper, onion, ginger, garlic, parsley Seasoning: salt light soy sauce, soy sauce, star anise, pepper, cooking oil, pepper, pepper, powder Method:

Stir-fried Chicken Miscellaneous

1. Material drawing.

2. Ingredients change knife.

3. Change other materials other than the waist of the chicken to the knife.

4. Pour oil in the wok, fry the fragrant ingredients and spices. The spices can be added with bay leaves, etc. You can also use thirteen spices or five-spice powder instead.

5. Mix the chicken offal and the chicken heart into the pan first, stir-fry for a while before adding other ingredients, drenching in the dark soy sauce for a few hours.

6. Add green and red pepper cubes to which time, drizzle light soy sauce with salt and pepper oil, stir fry and bring out evenly. Add chopped coriander when eating.

Tips:
1. All the ingredients for this dish are raw stir-fry. I wash the intestines very cleanly. I also fry them directly. You can blanch them.
2. In this dish, pepper oil is a seasoning that highlights the flavor, so it must be added.
3. For those who like to eat chili, you can add dried chili medium and small ingredients to stir together, the taste will be more full.