Stir-fried Chicken with Mustard and Parsley

Stir-fried Chicken with Mustard and Parsley

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is a bit spicy, which stimulates my taste buds properly. It is delicious and served with food. Of course, it is better with wine. "

Ingredients

Stir-fried Chicken with Mustard and Parsley

1. Cut the ingredients well, add all the seasonings to the chicken for 15 minutes

Stir-fried Chicken with Mustard and Parsley recipe

2. Hot pot, add peanut oil and saute ginger, garlic, dried chili,

Stir-fried Chicken with Mustard and Parsley recipe

3. Stir-fried chicken with fried chicken

Stir-fried Chicken with Mustard and Parsley recipe

4. When Jizhen turns a little bit, let’s add mustard, stir fry evenly

Stir-fried Chicken with Mustard and Parsley recipe

5. Cast parsley

Stir-fried Chicken with Mustard and Parsley recipe

6. Fry all the ingredients thoroughly, turn off the heat, sprinkle chopped green onion, serve

Stir-fried Chicken with Mustard and Parsley recipe

Tips:

Pickled mustard tuber is ready to eat, it's flavorful enough, and only a small amount of seasoning for marinating chicken is enough

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