Braised Chicken Zhen
1.
Prepare ingredients and mix well seasonings
2.
Blanch cooked chicken in boiling water
3.
Put the chicken jelly, seasonings, and appropriate amount of water in the pot
4.
First cook on medium heat for 30 minutes, then turn to low heat and cook for about 15 minutes (if there are chicken intestines, put it in the last 10 minutes)
5.
Let the whole pot of ingredients soak for about 2 hours
6.
After serving, sprinkle a small amount of sauteed sesame seeds, drizzle some boiled chicken sauce and serve