1. For waxy corn, remove the outer layer of corn leaves, do not remove all of them, leave two layers, and rinse with water.
2. Boil water in the pot, put the corn in the pot, and put three plums.
3. Cover the pot, bring the water to a boil over high heat, and cook for five minutes. The corn can be turned over halfway through.
4. Turn off the heat and simmer for a few minutes, then remove the corn.
5. The sweetness of waxy corn is not as sweet as fruit corn. Adding a few plums and cooking together can make waxy corn sweet and waxy. The water for boiling corn is also delicious!
