Glutinous Fish
by dodo525
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Drowning fish cubes-------Put the ginger, a little peppercorns, a little vinegar (to remove the fishy), soy sauce, and the flavor is very fresh. Put the fish cubes into a bowl and mix well, set aside! Best half an hour
2. Drain the submerged fish pieces with a shau Kei, heat the pot, pour in a lot of oil, and heat the oil pan (smoke means that the oil pan is stable and high, and it’s best to put it in the pot at this time).
3. First ginger slices, then peppercorns, and finally peppers, don’t put them together, otherwise the pepper flavor has not come out and the peppers are already battered.)
4. When the aroma comes out, put in the fried fish pieces, add 2 tablespoons of sugar, a little chicken essence, and quickly stir-fry. Do not move too much, otherwise, drop a little vinegar before starting the pan, stir fry, add chopped green onions, sesame Fry the pot!
