1. Prepare the fish and clean the ginger
2. Put oil in a pan to heat up, add ginger and sauté fragrant, then add fish to fry
3. Add cooking wine and fry the fish to golden brown
4. Then pour in the right amount of water
5. Cook until the fish soup turns milky white, add the washed goji berries
6. Continue to simmer for an hour or so, add salt before eating
Tips:Fried fish must use cooking wine to remove the fishy smell
