Glutinous Rice
by Eat a chocolate🐣
Favorite
Difficulty
Hard
Time
24h
Serving
2
💙💙💙👍"
1. Prepare the required materials
2. After washing the fresh glutinous rice, you can put it in the steamer and steam it.
3. You can use a spoon to stir and then steam it evenly
4. Put the steamed glutinous rice in an airtight box to cool down
5. Finally, add koji in a small bowl, then scoop into glutinous rice to fill up the container, and finally poke a small hole directly, and leave it for about three days before use! Seal it!
