Glutinous Rice and Coconut Rice Ball
1.
Main ingredients: 300 grams of glutinous rice. Accessories: 30 grams of dried red dates, 30 grams of raisins, and appropriate amount of coconut
2.
Dry the dried red dates and grapes, soak them in water to soften them, so that they can clean the dust and make them cooked and soft. If it is too big, you can cut smaller dices
3.
Wash the glutinous rice. If you have time, you can make bubbles in advance, so that the cooked glutinous rice is especially soft and sticky.
4.
Pour the rice cooker, add water, add the soaked dried dates and raisins and start cooking
5.
When the time is up, the rice cooker will sound a reminder and the rice is made;
6.
Take out some of the glutinous rice and knead it into a glutinous rice ball while it is hot. The size is the same. It looks good. It is better to pinch the dried red dates and raisins together in the rice ball. It is a bit sticky, and it is best to wear disposable gloves.
7.
Put the coconut paste in a large bowl, throw the rice ball in, shake the bowl back and forth, let the coconut paste evenly stick to the glutinous rice ball, you can eat it. The coconut flavour is delicious, with the fragrance of glutinous rice and the natural sweetness of red dates. It's delicious. It's eaten for breakfast. The children like it very much. The nutrition is pretty good.
Tips:
1. The glutinous rice can be made slightly softer so that it can be made into rice balls.
2. If you are not sensitive to blood sugar, you can add a little sugar and mix with glutinous rice, which is more delicious
