Glutinous Rice and Jujube Cold Cake

Name: Glutinous Rice and Jujube Cold Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 1 bowl Jujube; Some Sugar Osmanthus; Some honey

by Sea waves

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

The sweet Xinjiang red dates aroused the appetite for cold cakes, without waiting, do it immediately, the finished product is a bit of pork belly! Sprinkle with sweet-scented osmanthus, smell the fragrance of sweet-scented osmanthus, eat a mouthful of jujube mud and sweet. In the hot summer, come here with a delicious cold cake, the taste is soft and waxy, refreshing and pleasant, fragrant but not bright, sweet but not greasy, and the aftertaste is endless! "

Ingredients

500g Glutinous Rice
1 bowl Jujube
Some Sugar Osmanthus
Some Honey

Glutinous Rice and Jujube Cold Cake

1. Prepare the materials

2. Jujube mud is boiled in advance for later use

3. Wash the glutinous rice, add an appropriate amount of water, and soak for more than 2 hours. Put the soaked glutinous rice on a tray and steam for about 20 minutes

4. Until steamed

5. Place the slightly cool rice in a clean cloth and knead it into a crushed mud

6. Take a glass container, brush with a thin layer of oil (can also be covered with plastic wrap), pour an appropriate amount of glutinous rice, and flatten

7. Spread a layer of jujube puree (I made too much rice, and made two lunch boxes like this)

8. Put another layer of glutinous rice on top, compact and flatten by hand

9. Let cool and cut into pieces

10. Put it on the plate, mix the sweet-scented osmanthus and honey, and pour it on the cold cake, OK!

Tips:
1. According to personal preference, butter can be used for fried jujube puree, which has a more fragrant taste.
2. You can apply a thin layer of oil when you put it into the container, or you can spread it with plastic wrap, which is easier to take out.
3. Cut the cold cake a little thicker, otherwise it will be easily deformed.