Glutinous Rice and Lotus Root Porridge
1.
Wash lotus root section
2.
Soak glutinous rice and adzuki beans for eight hours
3.
Peel the lotus root, cut into small pieces and put it in the pot
4.
Put the glutinous rice and adzuki beans in the pot
5.
Prepare brown sugar and rock sugar
6.
Put rock sugar and brown sugar into enough warm water and cook until soft and thick