Glutinous Rice and Lotus Root Porridge

by Donger's mother

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Nutritious and sweet, delicious and delicious glutinous rice lotus root porridge, a small bowl every day nourishes the skin and nourishes the stomach.

Glutinous Rice and Lotus Root Porridge

1. Wash lotus root section

2. Soak glutinous rice and adzuki beans for eight hours

3. Peel the lotus root, cut into small pieces and put it in the pot

4. Put the glutinous rice and adzuki beans in the pot

5. Prepare brown sugar and rock sugar

6. Put rock sugar and brown sugar into enough warm water and cook until soft and thick

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Plain Water

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates