Glutinous Rice and Pork Floss Wrapped You Tiao

Glutinous Rice and Pork Floss Wrapped You Tiao

1. Wash the glutinous rice and soak in water overnight

2. Put the soaked glutinous rice on the steamer

3. Boil for 20 minutes and steam until all rice grains are cooked until the color is transparent.

4. The fried dough sticks were made by me last time and kept in the refrigerator. Take them out and fry them with a little oil.

5. The ingredients are ready

6. Spread a layer of plastic wrap on the cutting board and spread the glutinous rice on the plastic wrap while it is hot

7. Spread a layer of pork floss

8. Put a fried dough stick

9. Wrap the glutinous rice up from the tail and roll it into a tube shape, tighten both ends firmly

10. Tear off the plastic wrap, sprinkle with black sesame seeds and eat it directly

Tips:

1. Glutinous rice has poor water absorption, so you don’t need to put too much water in steaming glutinous rice.

2. Add a layer of plastic wrap when rolling glutinous rice, so that the glutinous rice will not stick to it easily.

3. The glutinous rice should be rolled while it is hot, which is more convenient to operate.

4. Glutinous rice is sticky and difficult to digest, so eat less at night.