1. Prepare the ingredients.
2. The purple sweet potato is steamed and crushed into a puree.
3. Add goji berries and raisins and mix well.
4. The glutinous rice is steamed in a water pot.
5. Oil the crisper.
6. Pour in the steamed glutinous rice and smooth it with a spoon.
7. Add the purple potato mash and flatten, and then spread a layer of glutinous rice until the spread is complete.
8. Cover the lid and put it in the refrigerator for 1-2 hours.
9. Demoulding.
10. Pour osmanthus honey and cut into pieces.
Tips:1. It is best to soak the glutinous rice in advance to make it taste better when steamed.
2. When steaming glutinous rice, the water is less than the water used to cook the rice, and the steamed rice is soft and delicious.
