Glutinous Rice and Red Date Cake
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the glutinous rice overnight, wash the red dates, and soak for a while.
2. Wrap the glutinous rice with plastic wrap, steam it in a pot for 15 minutes, and steam the red dates together.
3. Pour boiling water into the glutinous rice and stir while pouring until the glutinous rice becomes moist and sticky. Then put it in a pot and steam for 15 minutes.
4. Knead the glutinous rice evenly after taking it out.
5. Dip the spoon with water, squeeze one-third of the glutinous rice and spread it to the bottom of the lunch box.
6. Arrange a layer of red dates, leaving a little space between the red dates and the red dates.
7. Spread a layer of glutinous rice, a layer of red dates, and a layer of glutinous rice, and compact.
8. After letting cool, buckle out and cut into small pieces with a knife soaked in water.
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